Locally inspired. Thoughtfully prepared. Always delicious.
Since 2008, Chef Deb and her dedicated team have been creating unforgettable food experiences on Waiheke Island. With over 18 years of catering expertise, Deb offers bespoke menus, impeccable service, and a passion for showcasing the best of Aotearoa’s seasonal, sustainable produce.
Whether you’re planning an intimate gathering, a wedding celebration, or a large-scale event, Chef Deb Waiheke brings flavour, flair, and professionalism to every plate. Menus feature sustainably harvested seafood, ethically farmed meats, spray-free greens, local oysters, Waiheke honeycomb, and fresh seasonal produce — all crafted with care and creativity.
Just visiting for the day? You’ll also find Deb cooking up island favourites at Soho Street Food — her outdoor kitchen at Soho Family Vineyards, 74 Onetangi Road. It’s the perfect spot to relax with a glass of wine and enjoy a local lunch surrounded by vines.
Address: 74 Onetangi Road, Waiheke Island
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