2 Day Waiheke Wine & Dine

Savour Waiheke’s finest flavours with two days of vineyard views, gourmet dining, and unforgettable island charm.
2
Days
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Savour the best of Waiheke’s wine, beer, and dining in this self-guided adventure.

Using local buses, hire cars, or taxis, you’ll journey from coastal cafés to award-winning vineyards, sampling fine food, locally brewed beer, and island-distilled spirits along the way. With an overnight stay in Oneroa, you’ll be perfectly positioned to explore at a relaxed pace — no driving required if you prefer to let someone else take the wheel. Be sure to book ahead, especially during peak season, to secure your spot at each stop. Expect delicious flavours, scenic views, and the warm hospitality that makes Waiheke so unforgettable.

Day
1

Vineyards & Craft Flavours

From the ferry terminal, catch the local bus to Oneroa and start your day with a wholesome breakfast at Akito. Continue by bus to Stonyridge Vineyard for a wine tasting, then wander through the vines to Tantalus Estate for an exquisite fine dining lunch. Head downstairs to Alibi Brewing Co. for a taste of locally crafted beer before taking a short stroll to The Heke, where you can enjoy island-distilled whisky and a flavoursome dinner.

Day
2

Coastal Views & Sunset Sips

After a relaxing night in Oneroa, hop on the bus to Onetangi Beach for coffee and a light breakfast with ocean views at Charlie Farley’s. Take a short stroll to Three Seven Two for seasonal sharing plates and a relaxed wine tasting. When you’re ready, jump back on the bus and return to Oneroa for a leisurely lunch at The Oyster Inn, where fresh oysters and coastal-inspired dishes are served with a side of village charm. In the late afternoon, make your way to Mudbrick Vineyard for a sunset wine flight overlooking the Hauraki Gulf, then linger over a decadent dinner before catching the ferry home.