Morning – Organic Start
Begin at Kennedy Point Vineyard, Waiheke’s only certified organic vineyard, where you can sip Syrah and blends overlooking the coast.
Late Morning – Iconic Red Wines
Head to Stonyridge Vineyard, renowned for its Bordeaux-style reds and lively tasting atmosphere.
Lunch – Refined or Rustic
Choose between a polished long lunch at Tantalus Estate or a rustic, zero-waste dining experience at Te Motu.
Afternoon – European Flair
Spend the afternoon at Casita Miro, where Spanish-inspired wines and shared plates make for a unique Waiheke experience.
Evening – Sunset Icon
Finish your day at Mudbrick Vineyard, the island’s most iconic spot for a sundowner. Enjoy wine flights or rooftop cocktails as the sun dips over the Hauraki Gulf.
Make it 2 Days
If you’ve got more time, extend your Wine Lovers’ Trail to discover Waiheke’s eastern end — a journey well worth the adventure.
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Passage Rock Winery – Tucked away on the quieter side of the island, Passage Rock is best known for its award-winning Syrah.
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Man O’ War – The only beachfront winery on Waiheke (and in New Zealand), where you can sip your wine with your toes in the sand.
Tip: The eastern vineyards are further afield, so allow plenty of time and book a driver or join a guided wine tour to make the most of it.
