Organic wines. Wild beauty. True Waiheke spirit.
Kennedy Point is Waiheke Island’s only certified organic vineyard—celebrated for its small-batch, basket-pressed wines made with wild yeast and gentle care. Established in 1996 and still proudly independent, this coastal vineyard champions sustainability, biodiversity, and true island expression.
Their world-famous Syrah is the undisputed star, but the real magic is in the details—from the elegant Cuvée Eve Chardonnay to the rare, vintage-only releases of Malbec and Cabernet Franc. Visit the cellar door to enjoy wine tastings alongside organic olive and avocado oils, and native honeys harvested on-site.
Set under ancient pōhutukawa trees with views across the Hauraki Gulf, Kennedy Point offers a grounded, soulful tasting experience just minutes from the ferry.
Cellar Door Hours
Open daily | 11am–4pm
Lunch and tastings available on-site.
Address: 44 Donald Bruce Road, Surfdale, Waiheke Island 1081
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