Modern-rustic dining among the vines.
Tucked away in the heart of the Onetangi Valley, The Shed at Te Motu offers a uniquely down-to-earth fine dining experience. Set within the vineyard that produces Te Motu’s acclaimed Bordeaux-style reds, The Shed delivers bold, seasonal cuisine crafted from ingredients grown onsite or sourced from ethical New Zealand producers.
Dine inside the relaxed, rustic space or out in the sun, surrounded by rolling vines. The ever-evolving menu is shaped by the freshest garden harvests and the creative flair of the kitchen team—delivering gutsy, flavour-forward dishes that celebrate Waiheke’s abundance.
Winter Hours:
- Open Thursday to Monday from 12pm for lunch, wine tastings, drinks & snacks.
- Closed Tuesdays & Wednesdays in winter.
- Dinner service returns Friday and Saturday nights during summer.
Group Dining:
- Groups of 8+ enjoy a shared Chef’s Selection menu, featuring seasonal favourites served family-style. Dietary requirements can be catered for with advance notice.
Address: 76 Onetangi Road, Onetangi 1971 Waiheke Island, Auckland
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